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02.02 19.30

Meeting with Aga Kozak and Bogusław Deptuła

Wierzynek Restaurant , Rynek Główny 15

Bogusław Deptuła
Aga Kozak


Friday evening, 2 February will be marked by conversations on the opera and by searching for culinary trails within it: from a pheasant served to Don Giovanni for dinner, through lent and feasts in Traviata, whiskey drank at Puccini’s and concluding with poisons which the enemies used to kill the heroes. Aga Kozak and Bogusław Deptuła will talk about it in the historic interior of Wierzynek (Wierzynek, 2 February, at 7.30 p.m.).