A culinary reviewer for "Gazeta Wyborcza" in Krakow, a writer and a curator of photo exhibitions. He has published, among others, Dno oka. Eseje o fotografii (Fundus. The Essays on Photography), Czarne 2010, Stół, jaki jest. Wokół kuchni w Polsce (the Table, as it is. About the cuisine in Poland), Seweryn Udziela Etnographic Museum in Krakow, Salki (Rooms), Czarne 2013, Odbicie (Reflection), Czarne 2016. He lives and works in Krakow.